Smoky Maple Old Fashioned

History
The Old Fashioned is one of the oldest known cocktails, dating back to the early 19th century. It was originally referred to simply as a "whiskey cocktail" and became known as the Old Fashioned in the late 19th century as bartenders started adding new ingredients to drinks.

Recipe

• 2 oz bourbon
• 1/2 oz maple syrup
• 2 dashes Angostura bitters
• 1 smoked ice cube
• Orange peel, for garnish

Instructions

1. In a mixing glass, combine bourbon, maple syrup, and bitters.
2. Add smoked ice and stir until well-chilled.
3. Strain into a rocks glass over a smoked ice cube.
4. Express the oil from an orange peel over the drink and drop it in for garnish.

Tasting Notes
The Smoky Maple Old Fashioned has a beautifully balanced flavor profile. The maple syrup adds a touch of sweetness, while the smoked ice cube imparts a subtle smoky aroma that deepens as the ice melts. The bourbon’s rich caramel and vanilla notes blend seamlessly with the bitters and the hint of citrus from the orange peel.

Variations and Adaptations

• Maple Bourbon Smash: Add muddled fresh mint leaves and a splash of club soda for a lighter, refreshing version.
• Spiced Maple Old Fashioned: Infuse the maple syrup with spices like cinnamon, cloves, and star anise for a warm, spiced twist.

Conclusion
The Smoky Maple Old Fashioned is a sophisticated and intriguing cocktail that’s perfect for sipping on a cool evening. Its layers of flavor and aroma make it a memorable drink that will impress any whiskey enthusiast.

BONUS: How to make Smoked Ice without specialized equipment!

Materials Needed:

• Ice cube tray
• Ice cubes
• Metal colander or mesh strainer
• Large pot with lid
• Aluminum foil
• Wood chips (e.g., applewood, cherrywood, hickory)
• Lighter or matches
• Tongs or heat-resistant gloves

Instructions:

• Prepare the Ice Cubes:

  • Fill your ice cube tray with water and place it in the freezer until the ice cubes are fully frozen.

• Set Up Your Smoking Station:

  • Place a handful of wood chips at the bottom of a large pot.
  • Cover the wood chips with a piece of aluminum foil to prevent direct contact between the ice cubes and the wood chips.

• Arrange the Colander:

  • Place the metal colander or mesh strainer on top of the pot, making sure it sits securely and has enough space to allow smoke to circulate. The colander should not touch the wood chips or aluminum foil.

• Light the Wood Chips:

  • Use a lighter or matches to ignite the wood chips. Allow them to smolder and produce smoke. If necessary, blow gently on the chips to help them ignite.

• Place the Ice Cubes:

  • Once the wood chips are producing smoke, quickly but carefully place the frozen ice cubes into the colander or mesh strainer. Arrange them in a single layer for even exposure to the smoke.

• Cover and Smoke:

  • Immediately cover the pot with its lid to trap the smoke inside. If your pot does not have a lid, you can use aluminum foil to create a tight seal.

• Smoking Duration:

  • Allow the ice cubes to smoke for about 10-15 minutes. The exact time can vary depending on how much smoke flavor you want to impart. Check periodically to ensure the ice is not melting too quickly.

• Remove and Store:

  • Carefully remove the lid or foil, and using tongs or heat-resistant gloves, take the smoked ice cubes out of the colander. Place them in a container and return them to the freezer to re-harden if they’ve started to melt.

• Use Your Smoked Ice Cubes:

  • Once they are solid again, your smoked ice cubes are ready to be used in cocktails or any other beverages of your choice!

Tips:

• Experiment with different types of wood chips to find your preferred flavor.
• Ensure proper ventilation when working with smoke to avoid inhaling it excessively.
• If you want a more intense smoke flavor, you can repeat the smoking process or let the ice cubes sit in the smoke longer.

Enjoy adding a unique smoky twist to your drinks!